Have a Merry Christmas and a Happy Hanukkah 

WOW!!!   This was the BIG Party of 2016.    We have had a flood of emails from many members and guest thanking us for a fun time. .  All stating that they had lots of fun, dancing, wonderful food and wines from around the world.  We even got feedback from the Fiesta banquet stating this was the party of the year!  They could not stop talking about it.

The AWS Meadowlands Chapter would like to extend our appreciation to all of our members, friends and family.

We also like to thank Dennis & Grace who did a fantastic job at gathering, & donating many of the items packed into the beautiful baskets.  We raised $250.00 for the AWS Education Foundation.  We also like to thank Stew Lenard of Clifton for basket donation.

Chapter Vice President Mr. Phil Miuccio sang a few Sinatra tunes for the crowd on the dancing floor. Nice job as always!

Have a wonderful Holiday Seasons!        

                               AWS Meadowlands Holiday Party

Join us at our annual Meadowlands chapter party!   We have an extensive menu which includes carving stations, seafood, pasta dishes, salads, plus much, much more.   Furthermore, for your entertainment we have a DJ, photo booth, and let's not forget wines from around the globe.

Since we are a wine club, special allowance has been given to the American Wine Society.  Members are permitted to bring a favorite bottle of wine to share with friends.   

Some members were not able to make our November meeting so we have extended the collation for a final headcount to banquet hall to Monday November 28th.   Thus, here are some added Q/A details:    

Location:  The Fiesta Banquet at: 255 State Route 17 S, Wood Ridge, NJ 07075

Date: Friday December 2nd  starting at 7 PM

1. How much to attend the AWS Meadowlands annual party?  

       - Only $25 each for our AWS Meadowlands members and $50 for each guest.

2. When are funds due?

       - Monday, November 28^th.

3. How do I get funds to you in time:  

       - IF your still interested send me an email no later than 4 PM today (12/2)

4. Can other AWS chapter members attend?

       - Yes, Others chapter members are considered as guest and you must have funds in by due date.

5. What should I wear?

     - Casual / business casual is perfectly fine.
6. Can I bring a bottle of wine?
    - Yes, we encourage you to dig into your collection and bring something special to share with friends.

Getting there and back is quick and easy... use UBER.  Download the app on your phone today. 

The response and feedback has been great. Email us if you have questions.

Thank you all!
AWS Meadowlands Chapter

CHANGE NOTICE:     AWS Holiday Party - Our original date, Saturday December 3rd is not available due to miscommunication within the Banquet management staff.   

The NEW DATE is:    Friday December 2nd starting at 7 PM.

The Fiesta Banquet at: 255 State Route 17 S, Wood Ridge, NJ 07075

RSPV is required for this event. Our apologies for any inconvenience and hope to see you there.   Dues needed by Nov 28th, Please reach out to us for payment prior to event.    

Regards

AWS Meadowlands Chapter

                                     NAPA VALLEY WINES presentation is Friday November 18th
Join us for a special wine tasting hosted by the NJ Meadowlands chapter and will take place at the Award winning wine school MAKE WINE WITH US located at 21 Curie Ave. Wallington, NJ (less than 2 miles from Giants Stadium).

Presenting: Napa Valley Wines
Friday, November 18th, 2016
6:30pm - 9:00pm

There is a reason Napa Valley is known the world over. With hundreds of wineries that shower these fertile soils Napa valley ranks among the finest in these area. Come, taste a selection of these wonderful wines and see why Napa California's AVA geographic features are worth knowing about.

Presented by: Tracy Ellen Kamens, Ed.D., DWS, CWE

Tracy Ellen Kamens is a wine educator, writer and consultant who combines her passion for teaching with her love of wine. Marrying her experience in academia with her formal wine certifications, Tracy teaches classes and education skills through her company. Additionally, she serves as a Wine Expert for Wine Ring, Inc., a consumer- oriented app and as an Ambassador for both the French Crus Bourgeois du Médoc and the United States, Napa Valley Vintners.

1) Sparkling Domaine Chandon Blanc de Noir

2) Hall Sauvignon Blanc 2015

3) Stag's Leap Wine Cellars Karia Chardonnay 2014

4) Napa cellars Pinot Noir 2013

5) Silverado Cab Sauv 2012

Members $15, Non-members $20
* RSVP is Necessary to: wineclub201@gmail.com

Last night we had a spooky good time with an amusing selection of wines. The Meadowlands Chapter would like to extend a special thanks to Philip Miuccio for his very entertaining presentation. He had everyone in stitches. The lineup of wines were scary themed which added to the season as a prelude to Halloween.

NV – Freixenet - Cordon Negro Cava - Spain

2014 - Ghost Pines - Chardonnay - California

2014 - Lost Angel - Moscato  - Sonoma California 

2015 - Concha y Toro Casillero del Diablo - Cabernet Sauvignon – Central Valley, Chile

2014 -  Bogle Vineyards - Phantom Red Blend – Lodi, California     

Reserve 1   The Goblin - Merlot 80% / Cabernet 20%  - Lodi CA

Reserve 2   The Witch - Cabernet 70% / Sangiovese 30% - Lodi CA

Reserve 3   The Vamp - Sangiovese 70% / Cabernet 30% - Lodi CA    *

Reserve 4   The Mummy - Cabernet 70 / Petite Syrah 30 - Lodi CA

The Reserves were provided by Make Wine With Us,  favorites of the night. These wonderful reds are still available, so come by anytime.  Perfect for the upcoming holidays, and gifts.      


Thanks to John and Angel for assisting last night with the pours, and of course Denise with those sweet treats, Grace with helping at the door, and to all those who brought some tasty snacks and candies for us to enjoy.   All the special members who helps us make it a successes. Diann and John for their hospitality.  From their gourmet selection, included the Pumpkin Spice balsamic over Pumpkin bread.

Hello Everyone,

Can you believe that the year is almost over?  We have two scheduled meetings coming up for 2016. 

1.       The AWS Meadowlands October meeting will be today, Thursday October 27^th.    We will have plenty of treats on hand to celebrate the fall season and Halloween.   As a treat, we will present a few of the just-released in-house reserves.  Four of the Lodi Californian blends will be available for purchase from MWWU while supplies last.  You will be able to purchase them in lots of six bottles, which they can split with other members if you wish.   Wines are perfect for holiday gifts.   

2.       Do not miss our November 18^th presentation of Napa California wines by Tracy Ellen Kamens.  She has an impressive list of experience and wine knowledge.  You will enjoy the selection of wines that that we have designated for this tasting.   Napa Valley wines are famous, inspirational, and delicious.    Come see why this American viticulture is considered one of the premier wine regions in the world.    This event will be open to various organizations; we expect a full house, so be sure to reserve your seat.   Be sure to RSVP 

3.       AWS Meadowlands Chapter Holiday party will take place at the Fiesta Banquet hall located in Wood-Ridge, NJ.  On Saturday December 3^{RD .}   We have been very fortunate to have such a wonderful group of individuals who enjoy participating and staying engaged.   We are a non-profit group and all funds goes towards learning, education, and experiencing wines from all over the world.   For this event, it will include a buffet style dinner and desert, soda, and wine included; we will have a DJ playing music, door prizes for members, and various gift basket raffles.  Yes… you are permitted to bring your favorite wine bottle.   If you like something different to drink, a cash only Bar will be available.     Funds will need to be collected by November 18^th meeting.   $25 for AWS meadowlands members and $50 for guest.   If you still have questions, please feel free to chat with Denise, Phil or Angel during any of the upcoming meetings.   RSVP is required for the holiday party. 

Regards

AWS Meadowlands Chapter

Next AWS meeting will take place on October 27 - Halloween Treats for the Fall - Wines presented by Phil Miuccio

Hello follow wine makers.   The Petit Sarah fermentation process has stated and we will be ready for pressing Sunday October 9th, 12 AM  -feel free to Join us!  

Hello follow wine makers.   The fermentation process has stated and this Saturday on October 1st, 12 AM we will be pressing the grapes into a French Oak barrel.   Join us!

1. We completed with the de-steammer.  2. Grapes are then placed in a fermentation tank for a week, this will allow the yeast to multiply.   The yeast is what converts the sugars in the grapes into alcohol.    3. We will then press the grapes to get all of the juice out of them and into an oak barrel.   4.  The wine will continue to develop and mature in wood casks.          Petite Sirah grapes are also due to arrive on Thursday Oct. 29th, so we get started with fermentation Saturday afternoon.  

October 22 Wine List - Presentation on Pinot Noir

Trapiche Vineyards - 2013 Argentina

Matua -  2014 New Zealand

Block Nine Caiden's Vineyards - 2015 California

Willamette Valley Vineyards Whole Cluster - 2015 Oregon

Santa Giada  -2015 Italy

Adega Mae  - 2016 Portugal 

Louis Jadot Bourgogne - 2016 France 

Gruet Sparkling Wine - 100% Pinot Noir New Mexico

THE GRAPES ARE IN !!!  They just arrived.  We need folks to help with phase 1, it should not take more than 1 or 2 hrs.  The quicker we get the grapes started on fermentation, better the wine.  
   Saturday morning is available @ 11 AM.   Can we get some volunteers? 


Changes to upcoming meeting:

September 22 – We decided to go global on the Pinot Noir. Lets see which regions appeals to your senses.
October 20 - Presenting some of the in house wines reserves and Halloween treats.

Comedy Night at Make Wine With Us

Saturday September 17^th @ 8 PM   - $20     For more information visit http://www.makewinetasting.com

If you’re interested in learning how grapes becomes wine.... join us and be part of the learning process of wine making from beginning to end.   The American Wine Society is fortunate to be able to experience and learn from it.  The steps include; choosing the grapes, wine crushing, wine pressing, wine racking, and finally bottling their very own special vintage of homemade wine complete with their personalized wine label.   

This harvest there are only 2 barrels.  The group majority were on choosing the following grapes:  

 # 1 -Old Vine Zinfandel   

 # 2 -Petite Sarah  

Both of these varietals will be aged in French Oak barrels which helps it adds a velvet soft taste to the varietals' character.    

Notes: According to the Wine Institute Organization of California. The 2015 year forecast assures California vintners and grape growers across the state will have another stellar vintage. Despite a lighter crop—compared to last year.    These particular grapes come from the Lodi Region of California and current conditions for this years' crop is slated to be high quality fruit.

- As before, I will hand out claim tickets for your case.  

- Funds are due by end of October.  

- I will send out an email to interested individuals when the grapes are scheduled to come in for crushing. 

- This year we will not need to stomp on the grapes  :-)

Please send me an email if you have questions. 

Thanks again 

AWS Team.

I have been asked about the availability of  Four Secrets Sparkling Shiraz.  This is available at Stew Lenard's at the Clifton Store.          

You need to ask for it as they keep it off the shelve and exclusive for the AWS Meadowlands crew.  Cost about $16 per bottle, they still have some left.  

Server well chilled!   

We also like to Thanks John and Felicia for the wonderful Pool party this past weekend.   The BBQ and food was fantastic!   And yes the best spots were the ones by pool side... especially this very hot weekend.  

AWS Meadowlands Chapter

We like to Thank everyone who came to the American Wine Society wine bottling, we had a fantastic turnout!   The final product of all 3 of these wine barrels were fantastic!   All cases of wine were claimed by members and friends.   A very enthusiastic and energetic crew... Thank you all for making this event so much fun!

Due to popular demand the following wines are on the list for 2016 harvest from California.  We will be making an Old Vine Zinfandel  & a barrel of  Petite Sirah varietals. We are also fortunate to be using French oak barrels, this helps to give the each of these wine added layers of complexity in aroma and flavor.

All of the grapes will come from Lodi California.  Warm temperatures are predicted through the first part of September, this will help the wine grape harvest in the Lodi region of the San Joaquin Valley to continue to progress nicely according to reports from Stuart Spencer, program manager for the Lodi Winegrape Commission.  The 2016 crops may be of low yield due to on going drought but excellent quality.  So don't miss out and let me know if your like to have any cases from these new batch.  

JOIN US and be part of the wine making process.  This is a fantastic way of learning about wines.   I will send out an email in advance when the grapes are scheduled to come in so that you can part take in the process and learn more about wines from beginning to end.

Thanks to all who participated
Quality Assurance team: John, Felicia, Vince, Grace, Dotty, Lynn, Eileen, Elena, Cherilyn, Carol, Nana, Ismeny, Maria
Case and Bottle Label Management team: Karry, Nancy, Denise, Miriam, Grace, Felicia, Phil
Cork Station Engineers: Rodney, Nana, Dan and company
Filling Station Managers: Tim, Hermis, John, Dan

   

                              Fellow AWS wine makers! 

AWS bottling is this Friday July 29th starting @ 6 PM  Please be there early, so you can to select your cap color and label - remember most of you with smaller case count will get generic labels assign to the barrel.   NOTE:  If you absolutely need to have a custom label, they are available for purchase from Make Wine With Us, but you should get that out of the way early.  Remember, you can always place the labels on at a later  date/time from home.  However, you must pick out a cap!

UPDATE:   The American Wine Society NJ Amateur Wine Competition and the NJ State Fair Commercial Wine Competition has awarded AWS Medowlands  member John a SILVER medal for his 2014 Pinot Noir.   Congratulations!   

July meeting, one of our own AWS member, Vincent Turula did a wonderful and informative presentation on French-American Hybrid wines.    He explained why French cépage hybridized to develop new varieties using wild American species as we will sample several popular white and red varietals of our North American nurture.

Wines Presented on this evening:

-  Leonard Oakes Traminette (2012)

-  Hunt Country Cayuga White (2014)

- Villa Bellangelo Bella Seyval Blanc (2013)

- Three Brothers Stony Lonesome Estates Chambourcin (2013)

-  Johnson Estate Marechal Foch (2014)

- Thousand Island Frontenac (2014)
- Bully Hill St Croix Special Reserve (2012) # 1 

- The Tower Series Norton, Horton Vineyards, Virginia  (2013)  #2

Sparkling wine from Swedish Hill wines - Blanc the Blanc was also a group favorite. 

News and Updates:    

·         No Meeting next month for August.   Next meet will take place on Thursday night, September 22, it will feature Pinot Noir from Willamette Oregon.

·         John and Felicia’s BBQ party is Saturday August 13^th .   Please RSVP if attending!   It’s a big yard so if you could bring a couple of folding or lawn chairs… please do. 

·         AWS bottling is next week on Friday July 29^th @ 6 PM.

a.       Only a few folks replied with ideas and I made their labels. 

b.      For individuals with one or two cases we will have a basic label available for each barrel. 

c.       If you still like to have custom label, you can purchase from Make Wine With US.   

d.      Please let me know if you prefer to leave Labels off.
e.    If you’re not able to make it, and we can place one of the generic labels created. We will use the group labels and caps for those who are not able to make it. 

·      Please remember to RSVP if you’re able to able to make the meeting.  That helps us gage how much wine and snacks are needed for the events.   Cheers!

UPDATE:   Congratulations to member John.  2014 Pinot Noir 100% was awarded a "Silver" metal.

The American Wine Society NJ Amateur Wine Competition and the NJ State Fair Commercial Wine Competition is this Saturday.      

Judging will take place on July 23rd 10:30 am until about 4:00 pm at the Sussex Fair Grounds Administration Building: 37 Plains Road Augusta, NJ 07822.     Please lets us know if your like to volunteer on the floor.   

You are also invited to the Awards Ceremony and tasting that will take place on Saturday August 6th at 1:00pm in the Richards Building at the NJ State Fair. 

For our July AWS meeting, one of our own members, Vincent Turula will be presenting: 
French-American Hybrid wines.    

Date/Time:  Friday July 22, Starting @ 7-9 PM

Location:    Make Wine With Us @ 21 Currie Avenue in Wallington, NJ

$15 AWS members and $20 Guest

RSVP to WineClub201@gmail.com so we can get a headcount.   

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                       AWS BOTTLING NIGHT is Friday July 29th  @ 6 PM 

If you purchased a case or few cases, all are welcomed.   Please come in and have some fun bottling delicious wines.  This year is noted as a stellar vintage for wines from the Lodi, California region.   I have 2 cases left of the Meritage if interested. 

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August 13th is John & Felicia’s BBQ/POOL PARTY

Please R.S.V.P.  Steininger2004@yahoo.com

  

          AWS Medowlands Members only

The Meadowlands Chapter would like to extend a special thanks to Monika Elling for a great presentation. Monika brought the history and background stories that made these rare and indigenous varietals enjoyable to drink. The lineup of wines were fantastic and unique, each one presented a notable nuance and quality.

Wines Presented on this evening:
  Intro: Four Secrets Shiraz, Sparkling Wine - Stellenbosch Vineyards, South Africa

2014 Patricius Furmint - Tokaj, Hungary
2013 Patricius Muscat - Tokaj, Hungary
2011 Patricius Harslevelu - Tokaj, Hungary
2014 Stellenbosch Chenin Blanc - Stellenbosch Vineyards, South Africa
2010 Credo Chenin Blanc - Stellenbosch Vineyards, South Africa
2015 Vivanco Tempranillo Bianco (Blend) - La Rioja, Spain
2009 Vivanco Reserva (Tempranillo, Graziano) - La Rioja, Spain
2011 Vivanco Graziano - La Rioja, Spain
2013 Patricius “Katinka" Late Harvest (Blend of Furmint, Yellow Muscat and Zeta) - Tokaj, Hungary

                                                            *These wines are accessible: Visit your local Stew Leonard’s Wines

News and Updates:    

·         2016 National Wine Tasting Project: We completed the blind tastings of the Rhone style varietal wines for this year’s AWS National Tasting Project.   Thanks to those who were able to participate.   For our group the results were

3rd place tie.       2010 Derby 'Fifteen 10'   Red Rhone Blend @  $28

3rd place tie.      2010 Tablas Creek "Patelin de Tablas" Red Rhone Blend @ $20

2nd place.       2014 Sculpterra "Heroe" Viognier @   $22

1st place score.      2013 Michael-David 'Earthquake'   Petit Syrah @ $26

The final overall results will be made available via the American Wine Society website sometime after summer. http://www.americanwinesociety.org

·         Long Island New York Winery excursion this past weekend was a blast!   Members from the Meadowlands and KylIx chapters meet at Pelligrini Vineyards, then to Coffee Pot Cellars, then had a delicious lunch at Michelangelo’s.  Afterwards, headed to Shinn Estate Vineyards, and the best for last was Sannino Bella Vita Vineyards.  If you have not visited, I say make a day of it or as an overnight trip at a local B&B.     Thanks to Bonnie and Jay from the Kylix chapter for setting it up.

Remember to save the December 3^rd date for our annual AWS Meadowlands chapter holiday party.  (Saturday night at the Fiesta in Wood-Ridge, RT17 south bound) – More to follow.

Distinct Thanks:  John and Diann of “Make Wine with Us” for their hospitality, Danny Klein AWS RVP.   Our very important friends Art and Dan for pouring,   Denise for food setup and fantastic chocolate treats.  John & Felicia for assistance &  All of our wonderful members for your participation and support.

Cheers,

NJ Meadowlands Chapter

American Wine Society.org

This month’s theme: “Wines that go BOOM” was presented by David Falchek

The Meadowlands Chapter would like to extend a special thanks to David for his wonderfully insightful presentation and in answering everyone’s questions on these volcanic soil grown wines. The wines were a fantastic selection, each with a notable quality that stood out and enjoyed by all members and visiting guest.

Wines Presented on this evening:
Santi Soave Classico DOC Montefalco - Italian ***
Tasca d'Almerita Grillo Cavallo - Italian
2009 Domini de La Cartoiza "Clos Galena" Priorat, Spain
2014 Brassfield Estates "Eruption" Lake County. California ***
2015 Wilridge Nebbiolo Nachez Heights Washington.
2014 TerraNoble Gran Reserva Carmenere - Chile ***
                                                                       *** group favorites
+ The following sparkling wines
NV - Jaume Serra Cristalino Cava Brut Rose - Spain
NV - Paul Cheneau Lady of Spain Cava Brut - Spain
                                                                                    

News and Updates:    Next meeting June 16th 

·         2016 National Wine Tasting Project: We have accumulated all of the required Rhone style wines needed for this year’s AWS National Tasting Project.   For those who expressed interest, we will have this event at “Make Wine With Us”   Here are the available dates:  June 10^th, June 22^nd or July 6^th.     We will reach out to you to make sure we get most # of participants.  Purpose is for each chapter to hold tastings to sample the wines and then see how our ratings compare to other AWS chapters. 

a.       We will participate in a selection containing eight wines.

b.      This will be a BLIND Tasting, so there we can’t share personal views until after the tasting is completed.  We will use our AWS scoring sheet to capture data.   

c.       This is not a standard AWS wine tasting meeting, it’s held to specifically partake in AWS 2016 National Tasting Project.   

d.      Rhone Ranger wines are all US vineyards.  

e.      Seat are limited to 15 people.   cost is $25 per person.  

·         Long Island Winery Trip:  The New York Kylix group is planning on winery trip to Long Island.  It would be great to do a combined Kylix/Meadowlands outing.  The tentative date is currently set for Saturday June 11^th.  PLEASE Check the Blog page for updates and send us an email if you’re interested, limited seating event.  (Will be updated shortly with more details ) 

·         Make Wine With Us has a Chilean blend of "Cabernet & Carmenere" Barrel available, for those who are interested in this wildly popular blend, which is ready for bottling now.   Please contact John or Diann at 201-876-WINE (9463)

·         May 21 is National Chardonnay Day – Looks for deals at your local wine stores, or visit Stew Lenard's Clifton Store. 

·         May 24^th is the Judgement of Paris Anniversary - Stag's Leap Wine Cellars (SLV)  for Cabernet Sauvignon and Chateau Montelena.   Chateau Montelena's Chardonnay was in competition with nine other wines from France and California under blind tasting and was awarded top scores.  The 2008 film Bottle Shock loosely covers this event in typical Hollywood fashion drama.

·         -    Welcome to new members:  Dave

Next meeting is June 16th, Obscure Varietals for the Adventurous Palate: Monika Elling

Distinct Thanks: John and Diann of Make Wine with Us, Danny Klein AWS RVP.
Art and Phil for pouring, Denise for food setup and John, Griselle, Elena and all members for your participation and support.

Cheers,

 Meadowlands Chapter

American Wine Society.org

Next AWS meeting is Thursday May 19th.  
Wines that go BOOM! Presented by David Falchek

Send email to WineClub201@gmail.com so that we may save you a seat.
Event Address: Make Wine With Us  21 Curie Ave. Wallington, NJ   07057

No soil is simultaneously cooler -- and hotter -- than volcanic soil. Let’s see what makes these soils so great with a sampling of various wines from the world’s best- known volcanic soils.   Visit us on May 19th and be blown away by these unique wines. David Falchek will be our special guest presenting "Wines That Go BOOM!

David writes a weekly wine column for the Times Shamrock newspapers and is on the national board of directors of the American Wine Society.

We’ll try a Sicilian white wine produced in the shadow of Mt. Etna; Soave Classico from the Monteforte, the heart of the Soave region; a red blend from Priorat—the most exciting red wine region in Spain; a nebbiolo from (of all places) Washington, grown on an ancient lava flow in Naches Heights AVA; and a wine called Eruption from Lake County, California, home to an extinct volcano where obsidian stones are found in the vineyards. We'll touch upon the notion of terroir, plate tectonics, and the Italian white wine revolution.

April meeting update

For Earth day, flowers were handed out to all visitors.

The French Cru Bourgeois seminar was another fun and informative evening. We would like to extend a special thanks to
Tracy Ellen Karmens, who provided a fantastic presentation and answering all of our questions on these French Cru Bourgeois.

Wines Presented:
Château Haut-Barrail – Médoc appellation – 2012 vintage
Château Les Ormes Sorbet – Médoc appellation – 2012 vintage
Château Dillon – Haut-Médoc appellation – 2011 vintage
Château Magnol – Haut-Médoc appellation – 2012 vintage
Château l’Ermitage – Listrac-Médoc appellation – 2009 vintage
Château Le Crock – Saint-Estèphe appellation – 2012 vintage
+

Louis Bouillot Cremant de Bourgogne, Perle de Vigne “Grande Réserve” Brut
Louis Bouillot Cremant de Bourgogne, Perle d'Aurore, Brut Rosé

                                                        News & Updates
AWS Meadowlands Chapter is now 50 members! Thank you for a stellar membership drive and for your on-going participation.

*  April 22 was also Earth Day.   Meadowlands Chapter handed perennial potted flowers to all guests who attended.  Plant them in your gardens and enjoy the blooming flowers thought out spring & summer.

* National Wine Tasting Project: I have accumulated all of the required Rhone style wines and will send out dates to those who requested to partake in this event. Rhone Style Wines from US.

* River Cruise for Wine Lovers, hosted by Paul Wagner and Madeline Triffon is scheduled for April 2017. Read about the Blue Danube Discovery; visit AmericanWineSociety.org for more details.

* Last Barrel Sampling takes place on Saturday May 14th @ 1 – 4 PM. Please settle up if you have AWS cases coming to you. Your receipts are key to the number of cases. April is the last month. See me if you have questions.

* Welcome to new members: Kelly & Patrick

Distinct Thanks: John and Diann of Make Wine with Us, Danny Klein AWS RVP, and our pours Dan and Phil.    Additional information on Tracy's curriculum vitae: http://tracyellenkamens.com/

 American Wine Society chapters of  New Jersey is now 242 active members.  Congratulations!

                                                                                        Post updated 4/18
      AWS Meadowlands:  Presenting:  Firriato Winery  

Sicily, the largest island in the Mediterranean sea is home to Firriato Winery.    Firriato Winery produces some of this islands spectacular wines.   We were fortunate to obtain for presentation various bottle of these precious gems.  

In this round of tastings the group sampled the listed Italian wines below from the appellation I.G.T.  Of Sicily.   Most of these varietals come from their Firriato vineyards located on the west side of the island with the exception of La Sabbie Dell Etna, these come from the foot of Mount Etna located on the eastern side of Sicily.

-          La Sabbie Dell Etna 2014; Type : Bianco :  Etna DOC /  Varietal: 60% Carricante, 40% Cattaratto
   La Sabbie Dell Etna 2014; Type : Rosso : Etna DOC / Varietal : Nerello Mascalese - Nerello Cappuccio

-          Chiaramonte  2013; Type: Red / Varietal: Nero d'Avola -  6 Months in American durmast barriques.

-          Quater  2011; Type Red ; Indicative blend: Nero d'Avola, Perricone, Frappato and Nerello Cappuccio.  * This rare red blend was a treat, made from unusual or rarely seen combinations of grape varieties which really stood out.  

-          Harmonium  2011; Type: Red / Varietal: Nero d'Avola - 12 Months in French/American durmast barriques

-          Ribeca  2011;  Type: Red /  Verietal: Perricone – 10 to 12 Months in French durmast barriques

Based on the American Wine Society scoring here are averages collected from the group. (With some brief descriptors as provided)      

Etna Bianco – score: 12.5 / Descriptors:  White Flowers, pears, bright minerals, short finish.

Etna Rosso – score: 15 /   Descriptors:  Black berries, figs, walnut, some minerals, soft spices, balanced finish and body.  

Quater 4 – score: 17 /        Descriptors: plumb, currants, black berries, fig, cedar, warm, oak, balanced, structured.

Chiaramonte – score: 15 /  Descriptors: Dark ruby, intense plum,  dates, cherry, pepper, soft leather.  

Harmonium – score: 16 /    Descriptors: Deep ruby, black cherry, white pepper, oak, raisins, coco, balanced, long finish.

Ribeca – score : 17 /          Descriptors: Red ruby to edge, heat, warm herbs, deep red berries, good balance of medium to high acidity and tannins.  (Heat is referenced as “high” alcohol detected)

* Legend: 18 - 20 Extraordinary;    15 - 17 Excellent;    12 - 14 Good;    9 - 11 Commercially Acceptable 

* These are available thought Clifton’s Stew Lenard’s store so ask for them by name,  

* Stay tuned for more FIRRIATO WINERY sessions, dates to be announced.

American Wine Society Meadowlands Chapter is Northern NJ's largest consumer based wine organization.  

          Crus Bourgeois Bordeaux: A Category Whose Time Has Come
The Cru Bourgeois category of Bordeaux wine has a long and illustrious history in this famed region, but many people may not know about these chateaux and unsure of their current status in the market. Come taste a selection of these wonderful wines and see why they are worth knowing about.

On Friday, April 22 Tracy Ellen Kamens, Ed.D., DWS, CWE will be our guest host. A wine educator, writer and consultant who combines her passion for teaching with her love of wine. Tracy has taught at the International Wine Center, New York University, Cornell University and Baruch College. She has written for various publications including Wine Enthusiast, Palate Press magazine, and The SOMM Journal and was a Fellowship Recipient for the Professional Wine Writers’ Symposium. As a Certified Wine Judge, Tracy is a judge for the Ultimate Wine Challenge. Tracy holds a doctorate of education from the University of Pennsylvania, the Certified Wine Educator credential from the Society of Wine Educators and the Wine & Spirits Education Trust’s Diploma of Wine & Spirits.

   **** RSVP is required for this event.  

This month was a blast!   We like to extend a special thanks to Larry Cox, representing Ste Michelle Wine Estates.   A delightful job in providing the group with insightful information about the Washington State environmental conditions, soil and climate that makes these wines distinctively beautiful and easy to drink.  

Wines presented:     All of these range between $12 - $16

2014 Horse Heaven Vineyard Sauvignon Blanc

2014 Columbia Valley Chardonnay

2014 Columbia Valley Dry Riesling                                                another favorite #3

2014 Columbia Valley Cabernet Sauvignon

2014 Horse Heaven Hills H3 Cabernet Sauvignon

2013 Indian Wells Merlot                                                               – Group Favorite #2

2013 Horse Heaven Hills H3 Merlot

2012 Horse Heaven Hills H3 Les Chevaux Red Wine Red Blend – Group Favorite #1

Additional data on these wines can be found at the listed links: https://www.ste-michelle.com or https://www.columbiacrest.com/shop/h3-wines

News and Updates:    

AWS Meadowlands Chapter is now over 40 members!  In part due to a stellar membership drive and friendship!    Thank you all for the ongoing support & participation.

·         National Wine Tasting Project; We will have all required bottles by end of this month. We will then provide several dates to begin Tasting Project. 

·         Wine Barrel - if you purchased any of the AWS cases, please be sure to follow up with Diann to make sure you’re squared away.  

·         Next month,   April 22^nd   French wines Cru Bourgeois.  Tracy Ellen Kamens is a wine educator, writer and consultant.  Update your calendars now.  RSVP is required.

·         River Cruise for Wine Lovers, hosted by Paul Wagner and Madeline Triffon scheduled for April 2017.   Read about the Blue Danube Discovery by visiting the AWS.org website for more details.

·         Comedy Night here at Make Wine With Us for Saturday April 16^th starting at 8 PM – 11PM be sure to get your tickets early at Make Wine With Us. 

·         Next Barrel Sampling takes place on Sunday April 10^th   from 1 – 4PM. 

·         Thanks to everyone for bringing additional snacks for the tables.  Very generous and are all greatly appreciated!  

Special Thanks:
Beth Muller of Ste Michelle Wine Estates for providing local resource.
Rich! And of course John and Diann for their hospitality.

Update your calendars now:   Ste Michelle Wine Estates will be doing a presentation for our March 24th Meeting.    RSVP is required - Send us an email if you like to attend so that we can reserve a seat.    

Don't forget... Next Barrel Sampling takes place this Saturday March 12 from 1 – 4PM.   

As promises, yet another great night of wine and merriment to remember.  

AWS Meadowlands Chapter reviewed and challenged your senses with various wines and did a stellar job in matching them to the aroma wheel.   

Wine list:

2014 Chateau Ste Michelle – Gewurztraminer – Columbia Valley WA

2014 Burgans - Albarino - Spain

2014 Simi - Sauvignon Blanc - California

2012 FreakShow - Cabernet Saivignon – California   ( #1 Group Favorite )

2014 Le Sabbie dell’Etna Rosso- Nerello Mascalese - Nerello Cappuccio – IGT Sicily Italy ( #2 Group Favorite ) Prunes, jam, berries, minerals and spices, ballanced, medium finish and body.  

2012 Casas Patronales Private Reserve - Carmenere  - Chile

News and Updates:

* National Wine Tasting  = 10 individuals have elected to participate. 

* Wine Barrel - if you purchased any cases, please be sure to follow up with Diann to make sure you’re paid up and cases accounted for.  IF anyone else needs cases, I need to know if what/which one it is, because some are sold out.  1 case of Zinfandel  /   0 case of Cabernet Blend ( Sold Out ) /  1 case of California Red Blend.  

* Next month, March 24, Special Event:  Ste Michelle Wine Estates will present Washington state wines.   

* April 22^nd  will be Cru Bourgeois:   The Cru Bourgeois classification lists some of the châteaux from the Médoc that were not included in the 1855 Classification of Crus Classés, or Classed Growths. Notionally, Cru Bourgeois is a level below Cru Classé, but still of high quality (formerly there were additional grades of Cru Artisan and Cru Paysan).  Plan to be here and learn more about these exceptional French wines.

* May 19^th , another special event: Wines that go BOOM!:  Wines that grow on volcanic soils.

* Comedy Night here at Make Wine With Us for Saturday April 16^th starting at 8 PM – 11PM be sure to get your tickets early. 

* Next Barrel Sampling takes place on Saturday March 12 from 1 – 4PM. 

* Wine Riot in New York City. March 4^th and March 5^th –  I will be managing the South American wines booth, Danny will be at the Washington State booth.