Hello AWS Members, Chapter Chairs & RVP’s, and interested guests        
   

Take note of February events.

Tuesday Feb 19th Sussex State Fair Chapter:
- What Is Meritage Wine?  Presented by David Falchek, AWS Executive Director

Thursday Feb 21st Meadowlands Chapter:
 -  Sherry!  Presented by Legendary Thomas George of Frontier Wine Import.

Try to make one or both of these fantastic Wine tastings.
Feel free to join us and bring friends.   Tell anyone you think may be interested in these Northern NJ tastings... Not to be miss!

Please remember  to RSVP so we make sure to have enough wine... Thanks and hoping to see everyone there.

   
Sherry Style Wine List Sampled: 
La Goya Manzanilla  /  Fino*  /  Dry Amontillado  /  Medium Dry Amontillado*  /  Dry Oloroso  
Medium Oloroso*  /  Palo Cortado  /  Cream*  /   Moscatel*  /  Pedro Ximenez  

* Group Favorites were across the board as they start with very dry to sweeter tasting.

Invitation from the Jersey City Chapter -   Get your tickets early!

We have an exciting tasting event planned this month and are crossing the Hudson!

A private wine-instructor guided tasting at Terroir Tribeca's cellar room.  The two hour event includes a reception aperitif and flight of 5 wines (3 oz each) in private dining room. 

February 28th at 7pm at Terroir

https://www.wineisterroir.com/ (we think Terroir is one of the best wine bars in the tri-state area - while incredibly knowledgeable, the team keeps wine fun... just check out their wine lists)

24 Harrison St, New York, NY 10013

The price is $73 which include the wines, wine instructor, tax, gratuity and admin fees.  Food will be available for purchase if you would like (separate to this).  

There are a maximum of 14 seats. 

https://www.eventbrite.com/e/private-wine-tasting-in-terroirs-cellar-room-tickets-56156537716  

Cheers,

Katharine + Sean

AWS Meadowlands Chapter Meeting

Sherry – One of the Oldest Beverages in Western Civilization

Presented by: Tom George, Frontier Wine Imports 

Sherry was developed by the Phoenicians 3,000 years ago and still is produced nearly the same way for all these centuries.  This month’s meeting will trace the history of sherry, the production method, the styles, and concludes with a tasting of various styles ranging from extremely dry through liquid raisin sweet.   Join us and learn more about this unique wine.

Don't forget to RSVP for Thursday February 21 starts at 7 PM 

This takes place at our favorite winery,  Make Wine With Us Winery  located at 21 Curie Ave, Wallington NJ.