AWS ANNUAL SANGRIA NIGHT

Thanks to all participants and volunteers for making this year a fun and successful evening. 

Summer White Sangria

Ingredients:

1 bottle of White wine (Spanish wine such as Alberino or Macabeo)

Green Apple (1)

Peaches (1)

Nectarine (1)

Orange (1)

1/3 cup Agave (to taste)

1 /2 cup E&J Apple brandy (or Laird’s Applejack)

8 oz Club Soda

*Ice

 

Instructions: Cut all fruits into small pieces, and combine remaining ingredients (except ice) in a pitcher.  Stir well and store in the refrigerator until ready to serve.  *Add ice to individual glasses if you like but it will be fine as is. Cheers!

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Mango Raspberry Sangria

 

Ingredients:

1 mango peeled, pitted, thinly sliced lengthwise or chopped finely

1 cup raspberries, fresh or frozen

3 Tablespoons raspberry liqueur

½ cup mango vodka

1 bottle 750ml) chilled rose wine

2 cups lemon-lime soda

 

Directions:

In a pitcher mix all ingredients except soda. Stir to combine and refrigerate 1 hour or overnight. To

Serve: add lemon-lime soda an ice. Enjoy!

 

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Red Sangria will be posted shortly.   

Reminder:  AWS Meadowlands cookbook recipes are due by end of August.