AWS ANNUAL SANGRIA NIGHT

Thanks to all participants and volunteers for making this year a fun and successful evening. 

Summer White Sangria

Ingredients:

1 bottle of White wine (Spanish wine such as Alberino or Macabeo)

Green Apple (1)

Peaches (1)

Nectarine (1)

Orange (1)

1/3 cup Agave (to taste)

1 /2 cup E&J Apple brandy (or Laird’s Applejack)

8 oz Club Soda

*Ice

 

Instructions: Cut all fruits into small pieces, and combine remaining ingredients (except ice) in a pitcher.  Stir well and store in the refrigerator until ready to serve.  *Add ice to individual glasses if you like but it will be fine as is. Cheers!

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Mango Raspberry Sangria

 

Ingredients:

1 mango peeled, pitted, thinly sliced lengthwise or chopped finely

1 cup raspberries, fresh or frozen

3 Tablespoons raspberry liqueur

½ cup mango vodka

1 bottle 750ml) chilled rose wine

2 cups lemon-lime soda

 

Directions:

In a pitcher mix all ingredients except soda. Stir to combine and refrigerate 1 hour or overnight. To

Serve: add lemon-lime soda an ice. Enjoy!

 

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Red Sangria will be posted shortly.   

Reminder:  AWS Meadowlands cookbook recipes are due by end of August. 

SANGRIA NIGHT IS SOLD OUT 

Thank you all for your interest!

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Mark your calendar -  Friday August 18th we will have our annual Sangria challenge night.  + Pizza

Let us show you how to build the perfectly delicious Sangria for your casual summer hangouts and parties.    It's endlessly versatile and always a hit with a crowd.   We will have several varieties for you to sample.  RSVP is a Must.  

See you then.  Cheers!!

 

 

 

 

Restaurant Night at SEGOVIA STEAKHOUSE & SEAFOOD in Little Ferry, NJ

October 12th - We will have a limited number of seating so RSVP is needed.

Mixed Appetizers ( Family Style ):

• Shrimp Garlic Sauce
• Calamari Fried
• Chorizo Grilled

Pasta: Rigatoni Vodka Sauce

Salad: Mixed Greens, tomato and onions

Entrée ( Family Style )

• New York center cut sliced topped with onions and peppers
• Paella Marinera Seafood in saffron rice (clams, mussel, shrimp, scallops)
• Chicken Franceise lemon sauce
• Atlantic Salmon Grilled
• Vegetable, Rice and Spanish Potatoes

Desert
Coffee and Tea

Bring some wines to share.