Learn how to make wine and participate in our new barrels from beginning to end.   Check back for dates and times.  

Barrel # 1:   Is a red blend of Zinfandel 34%, Petite Verdot 33%, Petite Syrah 33%

Delivery:   Scheduled to receive on Wednesday 10/18 - no action needed

Crush:      Crushing will take place on Thursday 10/19  at  6 PM so come out and have fun.

Pressing:  Normally takes place 7 to 8 days after crush -  Friday 10/27 ( 6 pm) 

Barrel # 2:   Cabernet Franc 90%, Merlot 10% - completed

Grapes delivered: 10/4    - received

Crush:       10/5  at 5 pm  -  completed

Pressing:  Saturday 10/14  at 12 noon - completed

 Join us if you like to participate.    

 -----  DON'T FORGET AWS HOLIDAY PARTY DEC 2  -----

   We started collecting for this event so that we can get a proper head count.    

-- AWS Meeting, Next week:  Israel and the wines of Yarden  ---
October 26th

-------    Kiwanis Grand Tasting  -------

Kiwanis is having their 21st grand tasting event for charity on Thursday October 12th    6:30 PM - 9:30 PM.   Visit kiwanisgrandtasting.com for more information. 


 ------If your looking for a special dinner engagement -----

Renaissance Woodbridge

Presents: Harvest in Portugal

Guest Speaker: Domingos Soares Franco.     You'll get to meet and speak with wine maker Domingos Franco, a well educated and knowledgeable individual in the field.

Maria Stevens of JMF - Grupo Faustino - Pere Ventura US Brand Ambassador

Palm Bay International  - Executive Chef: Craig Johnson   menu details available upon request.